The Best Homemade Burger and Seasoning

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The secret to an the best homemade hamburger is all in the seasoning and shaping of the patty. I’m going to share my secret to making the best burger seasoning that’s clean, easy, and delicious!

No matter what diet you eat, burgers are always a winner. Burgers are also a great food to enjoy if you are transitioning into the low carb and keto diet because not only are they high protein, they are a high healthy fat. Plus, hamburgers are one food that I bet everyone in your family can agree on come supper time!

If you browse the spice aisle at your grocery store, you will find a plethora of seasoning mixes. The majority of them will contain ingredients like maltodextrin (sugar), dextrose (sugar), msg, nitrates, nitrites, artificial colors, and a host of other things besides the spices.

Of course, there are clean(er) seasoning blends on the market these days but you typically pay a premium for them. It’s more cost effective, and just as easy, to toss your own seasoning mix together and leave all the junk behind!

The secret to an the best homemade hamburger is all in the seasoning and shaping of the patty. I’m going to share my secret to making the best burger seasoning that’s clean, easy, and delicious! 

 

The secret to a good burger is in the seasoning. This homemade burger seasoning is clean, easy, gluten free, sugar free, and dairy free.

 

This Is the Best Burger Seasoning For Homemade Hamburgers

And here’s why:

  • Only 5 ingredients needed- all clean
  • Triple or quadruple the recipe and store in a mason jar for future recipes
  • Gluten free
  • Dairy Free
  • Paleo/Whole30
  • Budget friendly
  • Low sodium
  • No preseratives, filler, sugar, or MSG

 

The secret to a good burger is in the seasoning. This homemade burger seasoning is clean, easy, gluten free, sugar free, and dairy free.

 

Tips For the Best Homemade Burger

Homemade hamburgers might seem laborious when you can buy pre-pressed ore pre-seasoning burger patties at the grocery store but let me just tell you how glad you will be that you took an extra ten minutes to press out your own burger patties and mix your own seasoning. 

There is a subtle art to the homemade burger. I’ve included a few of my tips for making perfect burgers at home. These tips combined with my best burger seasoning is sure to yield the best homemade burgers!

  1. Don’t overwork the meat- gingerly mix your beef and spices. Minimal mixing will insure the burgers don’t get tough and chewy. It’s okay if they are not uniform in color after mixing.
  2. Use 80/20 ground beef- a good burger is fatty and juicy. The leaner your beef, the drier your burger will be. Go for the 80/20 here. Plus, it’s typically less expensive.
  3. Weigh your meat before forming the patty- this will insure even patties and even cooking. 
  4. Be a baseball player- toss your weighed balls of beef back and forth in your hand like a baseball until they resembele  
  5. Use your thumb- make an indentation in the middle of the burger patty with your thumb. This little trick helps the burgers retain their shape when cooking.
  6. Don’t press the patties with a spatula- they’ll stay juicy and plump if you just let them do their own thing!

 

The secret to a good burger is in the seasoning. This homemade burger seasoning is clean, easy, gluten free, sugar free, and dairy free.

 

How To Cook Your Best Homemade Burgers

You’ve made your best burger seasoning and formed your patties, now what? Time to cook! You can cook your clean homemade burgers on the grill, pan fry them on the stove, bake them under the broiler, or even throw them in the instant pot! 

Grill– cook over direct + high heat about 5 minutes per side.

Stove– cook in a skillet over medium high heat about 7 minutes per side. Cover with a lid or splatter screen to reduce grease splatter. 

Broiler– place on a baking sheet with a roasting rack and cook about 10 minutes on middle rack until cooked through. Line the baking sheet with aluminum foil for easy clean up.

Instant Pot– wrap your burger patties in foil. Add 1/2 cup of water to the pot and place the burgers on the metal trivet. Cook on high pressure for 9 minutes and quick/manually release the steam.

 

 

How To Serve Your Homemade Burgers

There really isn’t a bad way to eat a burger. Here are some of my favorite ways to enjoy one of my best homemade burgers:

  • Lettuce Wrapped– leafy romaine, Bibb (Boston), and iceberg work best
  • Burger Bowl style with all the fixins- just layer your burger in a bowl on top of a bed of lettuce and top with your favorites
  • Naked– but not afraid. Don’t be scared to eat your burger all by itself.
  • Chopped– chop it up and throw it in a salad. 

 

More Related Recipes You Will Enjoy

The Best Homemade Hamburger (keto, dairy free, gluten free)

The Best Homemade Hamburger (keto, dairy free, gluten free)

Yield: 4 burgers
Prep Time: 5 minutes
Total Time: 5 minutes

A simple and clean seasoning for the best homemade hamburgers.

Ingredients

  • 2 teaspoons garlic powder
  • 1 teaspoon seasoning salt (low sodium or no salt is best) I use this
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dry mustard
  • 1 tablespoon worcestershire
  • 1 pound 80/20 ground beef

Instructions

  1. Combine all ingredients in a small bowl and mix to combine.
  2. In a medium size mixing bowl, add the seasoning, worcestershire, and ground beef.
  3. Gently mix together with a wooden spoon or your hands until just combined. It is okay if the meat is not uniform in color.
  4. Use a kitchen scale to weigh 4 equal pieces, roughly 4 ounces each. Shape into a ball with your hands. Gently pat the patties down so the tops are flat with the palm of your hand. Use your thumb to make an indention in the middle of the patty.
  5. Cook immediately or cover and refrigerate until ready to prepare.

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Nutrition Information:
Yield: 4 Serving Size: 1 burger
Amount Per Serving: Calories: 298Total Fat: 22.7gCarbohydrates: 1.9gNet Carbohydrates: 1.8gFiber: 0.1gProtein: 20.3g

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2 thoughts on “The Best Homemade Burger and Seasoning”

  • Thanks for the clean seasoning recipe! Can’t wait to try it. I’m just curious where the high amount of carbs comes from in those few ingredients. (1.9 per svg – almost 8 carbs for full recipe.). Could it be that 2 tsp of garlic powder would add that much carbs? Based on those ingredients, I would have guessed about 2-3 carbs for the whole recipe. Please enlighten me. I don’t want to be underestimating carbs in my diet. Thanks!

    • Hi Kim- that’s correct. The carbs here are just coming from the Worcestershire and garlic powder. Personally, I don’t worry about the carbs coming from spices but some people do so that is why it’s listed. To me, this is really more of a “zero carb” recipe. 🙂

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