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Can you eat egg noodles on keto? With this easy keto egg noodle recipe, yes you can! Keto egg noodles are an easy and low carb alternative for pasta. Ready in under 10 minutes, less than 2 carbs per serving, and the perfect way to soak up all the your favorite keto pasta sauces!

Can You Eat Egg Noodles on Keto

The only time I find myself longing for something pasta-like is when I’m making a dish that needs something to sop up the sauce. You do have a couple of different pasta options when you need a pasta fix. In fact, I wrote an entire blog post about allllll the different noodle options for a low carb and keto diet. Included in that post are these keto egg noodles. And no, not the hard spiral shaped egg noodles that come in a plastic bag at the grocery store. These are literally eggs that are baked flat and cut into noodle shapes. Weird, right? I know! But, it WORKS! Oddly enough, this little egg concoction grips onto pasta sauce (or any sauce) really well and makes a great replacement for the flour version.

What Do These Keto Egg Noodles Taste Like?

Now, I know what you’re thinking…”won’t they just taste like eggs?” Sort-of, but not really.

If you eat these egg noodles by themselves they’re definitely going to taste eggy because well, they’re eggs! But when you drown them in nice rich sauce, you just get the chewy bite and belly filler that is typical of flour based noodles.

Making Your Easy Keto Egg Noodles At Home

These homemade keto egg noodles are extremely easy to make. You’ll simply blend the eggs with some cream cheese, xanthan gum, and seasoning then spread the mixture out in a thin even layer and bake. There is no boiling required with these keto egg noodles!

Check out the video to see just how easy they are to prepare!

Ingredients & Substitutions For Your Keto Egg Noodles

• Xanthan gum is what helps these egg noodles get the chewiness and not fall apart like plain ‘ol scrambled eggs. Do not omit this ingredient, as tempted as you may be! You can find xanthan gum at every major grocery store and on Amazon. 

Try These Recipes With Your Egg Noodles:

• Homemade Keto Meatballs
• Parmesan Crusted Chicken with Bacon Cream Sauce

Easy Keto Egg Noodles

Yield: 2 servings

Prep Time: 2 minutes

Cook Time: 5 minutes

Total Time: 7 minutes

Keto egg noodles are an easy and low carb alternative for pasta. 3 ingredients, ready in under 10 minutes & the perfect way to soak up yummy sauces!

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Ingredients

• 4 eggs
• 2 ounces cream cheese
• 1/4 teaspoon xanthan gum
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350 degrees. Line a 9x13 baking dish or sheet pan with parchment paper and set aside.
2. Add all ingredients to a blender or food processor. Pulse until completey blended.
3. Pour the mixture into the lined baking dish or sheet pan. The mixture will be thick (similar to glue). Use an offset spatula to spread it into an even, and thin, layer.
4. Bake for 5 minutes or until set.
5. Remove from oven and use a knife or pizza wheel to cut into desired shape.

Notes

The thickness of the noodle will depend on the size and shape of the pan you bake the noodles in. Smaller dishes will yield a thicker noodle.

Recommended Products

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• 
  Judee's Xanthan Gum Gluten Free(5 oz) - USA Packaged & Filled - Dedicated Gluten & Nut Free Facility - Perfect for Low Carb Keto Cooking & Thickening Sauces & Shakes. Non-GMO

Nutrition Information:

Yield: 2 Serving Size: 1/2
Amount Per Serving: Calories: 250Total Fat: 18.5gCarbohydrates: 3.5gNet Carbohydrates: 1.7gFiber: 1.8gProtein: 14.6g

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