Mini keto cheesecakes with a graham cracker like crust. Just 7 carbs per serving! Perfect for portion control and meal prep!
Cheesecake is a serious weakness of mine. Send me into a Cheesecake Factory and my foodie tastebuds go into sensory overload!
Thank heavens the major components of cheesecake are keto! Cream cheese, butter, eggs. Bam!
And while I LOVE me some cheesecake, I don’t always love how long it takes to bake. Yes, they’re easy but I like fast because girl’s gotta eat!
I came up with these mini cheesecakes as a way to satisfy the craving, faster. I was also really jonesing for some graham cracker crust, so there’s that.
These mini cheesecakes are perfect for meal prepping too! Put one in everybody’s lunch box for a sweet treat in their day!
The crust is as close to a graham cracker as I think you can get! Sukrin Gold has become a staple in my pantry! It is a brown sugar substitute made from erythritol that tastes EXACTLY like brown sugar.
It’s magic, I tell ya! Best of all, it’s zero carb = guilt free!
Mini Keto Cheesecakes
Individual cheesecakes made with whole ingredients. Only 2 net carbs each!
- 1.5 cups almond flour
- 1 tbsp Sukrin Gold brown sugar subsitute
- 1 tbsp + 1/2 cup sweetener
- 1/2 tsp cinnamon
- 4 tbsp butter, melted
- 2 8oz packages cream cheese
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp lemon extract
- pinch salt
- 1 Preheat oven to 350 degrees. Prep muffin tin with liners.
- 2 Combine almond flour, 1 tbsp Sukrin Gold, 1 tbsp sweetener, cinnamon, and butter in small bowl.
- 3 Evenly distribute between muffin cups.
- 4 Bake for 6 minutes. Remove from oven. Let cool while you make the filling.
- 5 Reduce oven to 300 degrees.
- 6 In a mixer, whisk cream cheese and 1/2 cup sweetener.
- 7 Add eggs, 1 at a time, mixing well after each.
- 8 Add salt and extracts and mix.
- 9 Distribute evenly between muffin cups. Bake for 20 minutes.
- 10 Let cool 10 minutes on counter and 3 hours in fridge before serving.
These cheesecakes freeze well. Prep a batch and pull one out as desired. Thaw in fridge if not eating right away. OR defrost in microwave on low power.
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