Mini Keto Cheesecakes

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Cheesecake is a serious weakness of mine. Send me into a Cheesecake Factory and my foodie tastebuds go into sensory overload!

 

Mini Keto Cheesecake Muffins

 

Thank heavens the major components of cheesecake are keto! Cream cheese, butter, eggs. Bam!

And while I LOVE me some cheesecake, I don’t always love how long it takes to bake. Yes, they’re easy but I like fast because girl’s gotta eat!

 

I came up with these mini cheesecakes as a way to satisfy the craving, faster. I was also really jonesing for some graham cracker crust, so there’s that.


 

 

 

These mini cheesecakes are perfect for meal prepping too! Put one in everybody’s lunch box for a sweet treat in their day!

The crust is as close to a graham cracker as I think you can get! Sukrin Gold has become a staple in my pantry! It is a brown sugar substitute made from erythritol that tastes EXACTLY like brown sugar.

It’s magic, I tell ya! Best of all, it’s zero carb = guilt free!

 

Yummmmm-o!

 

Mini Keto Cheesecakes

May 9, 2018
: 18
: 10 min
: 26 min
: 3 hr 26 min
: Easy

Individual cheesecakes made with whole ingredients. Only 2 net carbs each!

By:

Ingredients
  • 1.5 cups almond flour
  • 1 tbsp Sukrin Gold brown sugar subsitute
  • 1 tbsp + 1/2 cup sweetener
  • 1/2 tsp cinnamon
  • 4 tbsp butter, melted
  • 2 8oz packages cream cheese
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp lemon extract
  • pinch salt
Directions
  • 1 Preheat oven to 350 degrees. Prep muffin tin with liners.
  • 2 Combine almond flour, 1 tbsp Sukrin Gold, 1 tbsp sweetener, cinnamon, and butter in small bowl.
  • 3 Evenly distribute between muffin cups.
  • 4 Bake for 6 minutes. Remove from oven. Let cool while you make the filling.
  • 5 Reduce oven to 300 degrees.
  • 6 In a mixer, whisk cream cheese and 1/2 cup sweetener.
  • 7 Add eggs, 1 at a time, mixing well after each.
  • 8 Add salt and extracts and mix.
  • 9 Distribute evenly between muffin cups. Bake for 20 minutes.
  • 10 Let cool 10 minutes on counter and 3 hours in fridge before serving.

Notes

These cheesecakes freeze well. Prep a batch and pull one out as desired. Thaw in fridge if not eating right away. OR defrost in microwave on low power.


Nutrition Facts
Serving Size 1
Servings Per Container 18

Amount Per Serving
Calories 190 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 7.5g 38%
Trans Fat g
Cholesterol 60mg 20%
Sodium 120mg 5%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Please note that macros were calculated using My Fitness Pal and the brands referenced. Altering ingredients or brands can change the macros for the recipe. Please verify your macros in a tracker to insure accuracy.

   

All text and images Copyright Anna Hunley for Keto In Pearls. Shares are encouraged and appreciated. Please share this recipe by sharing a link, not a screenshot. Copy/pasting full recipe text to websites or social media is prohibited. You may share an excerpt and/or single photo, provided that full and clear credit is given to Keto In Pearls with a link back.


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