If you’re tired of the heat and but still have a sweet tooth, then this easy keto no bake cheesecake is the answer to your prayers! A few minutes of prep and a little chill time give you the creamiest no-bake keto cheesecake. It’s perfect for little school lunchboxes or your end of summer bashes!
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It is still warm enough here in Kentucky that I don’t want to turn my oven on most days.
The heat, unfortunately, does not make me loose my sweet tooth. Oh, how that would be nice!
My kids are also headed back to school soon which means life is getting chaotic. Open houses, school supply shopping, and trying to fit in a few last pool days are taking up my days.
That doesn’t leave much time for baking.
Keto baking is therapeutic for me. It’s partly why I feel so silly calling recipe writing “my job”. I truly get so much joy being in my kitchen developing recipes for you all!
When I was developing my keto candy bar cake recipe, one variation of the frosting came out a bit like cheesecake.
It’s these moments, when recipes don’t go as planned, that the wheels get to turning in my head.
I have had several recipes that didn’t go as planned but turned into something even better like these muffins.
Truth be told, I’ve never had a no-bake cheesecake, let alone a keto no-bake cheesecake, so I wasn’t totally sure that is what I was shoveling into my mouth. Ha!
In fact, I wasn’t even sure if I should call this recipe a keto no bake cheesecake.
Obviously, I did, because that is what this easy keto recipe is most reminiscent of.
why make a keto no bake cheesecake at the end of summer?
That’s a simple answer: it’s delicious and you don’t have to cook it!
Honestly, this recipe is so incredibly easy!
You really just need a few bowls and your hand mixer.
That hardest part is waiting for it to set all the way before cutting in.
Isn’t that always the hardest part of any recipe?
I love this low carb no bake cheesecake recipe because if you make it ahead of time, you could slice and freeze individual slices and put them in lunchboxes. They would be perfect by lunch time!
My kids loved tasting this recipe with me! And I loved that they loved a sugar free dessert!
a low carb dessert for your end of summer hoorah!
You could also make this easy keto dessert for a Labor Day get together.
I bet your friends or family wouldn’t even know they were eating a low carb dessert!
You won’t have to worry about the cheesecake melting either.
This sugar free no bake cheesecake has enough substance to it to hold itself together.
If this recipe were a movie character, it would be Eliza Doolittle of My Fair Lady. It has poise.
You really don’t need an occasion to enjoy a slice of this keto no bake cheesecake!
This keto no bake cheesecake is low in carbs, easy, and perfect for little lunch boxes or end of summer bashes. No cooking required for this keto dessert! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Easy Keto No Bake Cheesecake
Ingredients
For the crust:
For the filling:
Instructions
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Nutrition Information:
Yield: 12
Serving Size: 1 slice
Amount Per Serving:
Calories: 423Total Fat: 39.1gCarbohydrates: 6.2gNet Carbohydrates: 4gFiber: 2.1gSugar: 3.3gProtein: 8.4g
My cousins birthday is soon, and becuase no one in my family is on keto other than me, i decided im gonna make 2 of these delicious no bake cheesecakes and suprise everyone.
Thank you so much for this recipe. Looks and taste amazing :)))
This looks amazing I’m going to make this for a dinner party this Friday .for 6. My husband and are the only KetoDiet people so I’m hoping they won’t realise many thanks
Sue
Looks delicious! I wish I could have a bite just now. Well, I can try making it on my birthday this year. I am the only Keto person in my family so can make a small one for me this year.
This looks so good and I’ve been looking for a Keto cheesecake that is simple and not to many expensive ingredients,going to try it this weekend ,I’m the only one in my family doing keto ,I might even share with a friend
I love this recipe! Definitely a favorite in my house!
Made this for Thanksgiving and it was a HUGE hit. I’ll be making 2 this Christmas it was so easy. However, the crust was really crumbly and sandy (but delicious). Any ideas to get it firmer? Maybe a little more butter? BTW, I added sugar free chocolate chips just because I had them on hand. Thanks
To make the crust more firm, you’d need to bake it first. You can use the instructions in my mini keto cheesecake recipe for that.
Is it possible to use coconut milk instead? Trying not to make a store run! Thank you
I have never used coconut milk in this recipe so I cannot say for certain. Come back and let me know how it goes if you try it.
This recipe is delicious! Instead of a whole cake, I scoop them into cupcake liners in a muffin pan and have cheesecake cupcakes! I get 18 cupcakes out of the mix. My family and friends all love them, they aren’t on keto, but they all say the same thing I say, delicious!! Thank you for the recipe!
Hi Anna,
Can you tell me what brand of cream cheese you used and also what brand of heavy cream.
Thank you
Hi- I typically buy Horizon brand organic half n half and either Philadelphia cream cheese or whatever is sold at Costco at the time. Any brand should be fine though.
I’ve never made this and have a question. The sweetener amounts are for sugar substitutes right? We don’t need to convert? Also, I don’t have powdered sweetener, I have stevia and stevia brown sugar. Can I use one of those for the 1 Cup sweetener for the creamcheese and cream filling?
That is correct. You don’t need to convert measurements unless the sweetener you use is not a 1:1 ratio (the product bag will tell you). I don’t work with stevia because it is such a bitter taste so you’ll just need to double check to make sure your product measures cup for cup.
Will this freeze well?
Yes, it freezes great!