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–+ servings

Mini Keto Cheesecakes

Anna Hunley | Keto In Pearls
Mini keto cheesecakes with a graham cracker like crust. Just 2 net carbs per serving! Perfect for portion control and meal prep!  
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Prep Time 10 minutes
Cook Time 26 minutes
Chill Time 3 hours
Total Time 3 hours 36 minutes
Course Desserts
Servings 18 mini cheesecakes
Calories 174 kcal

Ingredients
  

For the Crust:

  • 1.5 cups almond flour
  • 1 tablespoon brown sugar substitute
  • 1 tablespoon sweetener
  • 1/2 teaspoon cinnamon
  • 4 tablespoons butter melted

For the Cheesecake:

  • 2 8 oz packages cream cheese
  • 1/2 cup sweetener
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract
  • pinch of salt

Instructions
 

  • Preheat oven to 350 degrees. Prep muffin tin with liners.
  • Combine almond flour, 1 tbsp Sukrin Gold, 1 tbsp sweetener, cinnamon, and butter in small bowl.
  • Evenly distribute between muffin cups.
  • Bake for 6 minutes. Remove from oven. Let cool while you make the filling.
  • Reduce oven to 300 degrees.
  • In a mixer, whisk cream cheese and 1/2 cup sweetener.
  • Add eggs, 1 at a time, mixing well after each.
  • Add salt and extracts and mix.
  • Distribute evenly between muffin cups. Bake for 20 minutes.
  • Let cool 10 minutes on counter and 3 hours in fridge before serving.

Video

Notes

These cheesecakes freeze well. Prep a batch and pull one out as desired. Thaw in fridge if not eating right away. OR defrost in microwave on low power.

Nutrition

Serving: 1cheesecakeCalories: 174kcalCarbohydrates: 3gProtein: 4.5gFat: 15.8gFiber: 1g
Keyword easy keto dessert, gluten free cheesecake, keto cheesecake, keto dessert, keto meal prep, sugar free cheesecake
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