Whip up a batch of this Easy Salmon Seasoning for a burst of zesty, spicy goodness that takes your fish dinners to a whole new level of flavor!
If there was a Salmon Fan Club, I’d probably be the president. I live and breathe the salmon life (although that makes it sound like I have bad breath!). This particular recipe came about one day while I was looking at my tried-and-true lemon-dill salmon and thought it was getting to be a bit basic. So, I got my culinary explorer hat on and played around with some ideas until I came up with a flavor mashup that’s going to blow your socks off.
Paprika, garlic, ginger, dried dill, lemon zest, salt, and pepper come together in this must-have mix for anyone wanting to elevate the taste level of their salmon. If you’ve tried and loved my Taco Seasoning or my Homemade Burger Seasoning, think of this saucy number as their fishy cousin. So get ready… it’s salmon seasoning time!
Is This Salmon Seasoning Healthy and Low-Carb?
This salmon seasoning is not only scrumptious, it’s good for you, too! Ginger and garlic are my health cheerleaders. They boost my immune system and keep my digestion game on point. And because this recipe is a homemade blend, you need not worry about the preservatives usually found in those store-bought versions. So, you get all the flavor, and your body gets all the love. Plus, it’s keto friendly, with all the ingredients containing little to no carbs. It’s a win-win!
Ingredients
Before you can cook your salmon, you need to make this rub. Here’s what you’ll need.
- 2 tsp paprika
- ½ tsp garlic powder
- ½ tsp ginger powder
- 1 tsp dried dill
- 1 lemon
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- Mix all the ingredients together in a bowl.
- Zest the lemon. Add 1 teaspoon to the mix. Stir.
- Sprinkle the desired amount onto both sides of your salmon.
- Store in an airtight container.
Serving Suggestions
This sensational seasoning shines when rubbed onto a beautiful fillet of salmon and then either grilled or baked. Serve it with a side of fresh green salad (Try my Brussels Sprout Salad) and Keto Turnip Gratin for a cozy, comforting meal. Don’t underestimate the power of a last-minute squeeze of lemon juice to add a light, refreshing contrast.
Tips & Tricks to Making the Perfect Salmon Seasoning
- Grate only the yellow part of the lemon when zesting and avoid the bitter white pith beneath.
- Store the seasoning in a cool, dry place in an airtight container.
- Turn up the intensity by slightly toasting the spices in a pan before mixing.
- Tweak the amount of each ingredient to suit your palate.
- Don’t limit this seasoning to just fish—I use it on chicken, vegetables, and even in my pasta sauces.
FAQs & Substitutions
This is one laid-back blend! It will keep in an airtight jar in your pantry for up to half a year, though it’s so yummy, I doubt it will last that long.
Of course! It’s your mix, after all. If you want to heat it up, add some cayenne, or take it down a smoky lane with smoked paprika. I like my herbs, so along with the dill, dried rosemary and thyme have made appearances in my mix. Just sample often so you don’t go overboard with your additions.
For sure! This recipe is really easy to scale. Just multiply the measurements in equal parts and keep it fresh in an airtight container. I think of it as my secret weapon that I can reach for in a pinch when I’m making a meal that needed to be ready, like, yesterday!
Fear not! If fresh lemons are playing hard to get, I use dried lemon peel or lemongrass instead. Or I even just squeeze some lemon juice onto my salmon before I serve it to really make those flavors pop.
How to Prep and Store Your Salmon Seasoning
You don’t have to wait till the last minute to make this salmon seasoning. Mix it up whenever you have the time; it will keep for up to six months if you store it someplace cool and dry in a sealed container. Any seasoning-infused salmon can be covered in plastic or stored in an airtight container then stored in the fridge. Just be sure to eat it in the next couple of days. When I’m ready to eat some more fish, I heat it up gently in a pan over MEDIUM heat; I find this method retains all that juiciness and punchy flavor.
Salmon Seasoning
Ingredients
- 2 tsp paprika
- ½ tsp garlic powder
- ½ tsp ginger powder
- 1 tsp dried dill
- 1 lemon
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- Mix all the ingredients together in a bowl.
- Zest the lemon. Add 1 teaspoon to the mix. Stir.
- Sprinkle the desired amount onto both sides of your salmon.
Notes
- Grate only the yellow part of the lemon and avoid the bitter white pith beneath.
- Store the seasoning in a cool, dry place in an airtight container.
- Turn up the intensity by slightly toasting the spices in a pan before mixing.
Nutrition
