Chocolate Chip Cookies

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Soft and chewy keto chocolate chip cookies that are gluten free, grain free, sugar free, and only 2 net carbs per cookie!

Soft and chewy keto chocolate chip cookies that are gluten free, grain free, sugar free, and only 2 net carbs per cookie!

 

Everyone has one food (okay, maybe 10 foods) that you just will never be able to say no to. For me, one of those foods are fresh homemade chocolate chip cookies. I love the dough just as much as I love the cookies. Ashamedly, I used to buy a log of Pillsbury cookie dough just to eat it with a spoon!

I love pulling them out of the oven and immediately placing one in a bowl with a scoop of vanilla ice cream knowing that the ice cream is going to melt. It takes me straight back to my childhood. And seriously, a house that smells like fresh cookies? C’monnnnnn.

 

Soft and chewy keto chocolate chip cookies that are gluten free, grain free, sugar free, and only 2 net carbs per cookie!

 

We took the kids to Disney last week (you can read about that here) and on our way we made a pitstop at my mom’s house. She had just made my kids a batch of warm, gooey, homemade chocolate chip cookies. The house smelled mouthwatering. My kids ate way more than they should’ve but I stood strong. I didn’t indulge a single dadgum cookie. I was so proud of myself. 

But then…there’s always a but…we stopped back by my mom’s after our Disney trip was over.

Exhausted.

Disney hangover. (yes, that’s a real thing and you know that if you’ve ever taken children to Disney)

 Soft and chewy keto chocolate chip cookies that are gluten free, grain free, sugar free, and only 2 net carbs per cookie!

 

And facing another 7 hours in the car back to Kentucky. I caved like a badly baked cheesecake. Pretty sure I ate like 5 or 6 big pieces of cookie dough and regretted it almost immediately. But dang, it sure tasted good going down. I haven’t been able to get chocolate chip cookies off my brain since.

One activity I’ve really really missed is making cookies with the kids. It was a great bonding time and an easy way to for them to feel included in my world and learn something about cooking. 

 

Soft and chewy keto chocolate chip cookies that are gluten free, grain free, sugar free, and only 2 net carbs per cookie!

 

My daughter and I recently made a trip up to the nearest Whole Foods, which is a good half hour away, so I grabbed a few bags of Lily’s chocolate chips (sweetened with Stevia, 2 net carbs per serving) to stick in the pantry. Yes, I could order them on Amazon but I don’t. They’re pricey but so worth it occasionally. 

Knowing those chocolate chips were waiting to be baked, I decided to try my hand at a keto chocolate chip cookie. This recipe is as simple as they come. Essentially, I just swapped white flour for almond flour. I was hesitant that the texture would be grainy but I was pleasantly surprised to find they were not!

 

Soft and chewy keto chocolate chip cookies that are gluten free, grain free, sugar free, and only 2 net carbs per cookie!

 

I baked mine for 10 minutes so they’d stay a little gooey-er but you could bake them for 12-13 minutes for a more substantial cookie, like if you wanted to make an ice cream sandwich! I’m actually going to tweak this recipe just a smidge to make it into a cookie cake for my son’s upcoming birthday! Stay tuned for a how-to on that! 

Bottom line…if you want an authentic chocolate chip cookie that is grain free, gluten free, sugar free, and low carb then file this recipe into your recipe book! (Are those still a thing?)

 

Soft and chewy keto chocolate chip cookies that are gluten free, grain free, sugar free, and only 2 net carbs per cookie!

 

And hey, will you do me a favor? If you love these cookies as much as I did, will you hit the little “pin” button and leave a comment below for all of the other readers who wonder if these really taste as good as they look? I’d be so grateful! XOXO

Keto Chocolate Chip Cookies

Yield: Yield: 24 cookies
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 2 cups almond flour
  • 8 tbsp unsalted butter, softened
  • 3/4 cup Sukrin Gold Brown Sugar Erythritol
  • 1 egg, beaten
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1 tsp pure vanilla extract
  • 1 9oz package sugar free chocolate chips (such as Lily's)

Instructions

  1. Preheat the oven to 350 degrees. Line a 21″x15″ baking sheet with parchment paper. Set aside.
  2. In a large bow, add the almond flour, baking soda, baking powder, and salt.
  3. Use a fork to work the softened butter into the dry mixture until a dough is formed. 
  4. Fold in the egg, Sukrin Gold, and vanilla extract.
  5. Fold in the chocolate chips.
  6. Use a medium sized cookie scoop to divide out the dough into 24 equal cookies. Use 3 fingers to gently flatten the dough balls. You may leave them rounded at the top for a more dome shaped cookie.
  7. Bake for 10-13 minutes. For a chewier cookie, cook for 10 minutes.
  8. After cooking, let the cookies cool on a wire rack.

Notes

Posting this recipe, or screenshots of the recipe, to social media is strictly prohibited.

Nutrition Information:
Yield: 24 cookies Serving Size: 1 cookie
Amount Per Serving: Calories: 134 Total Fat: 12.2g Carbohydrates: 3.2g Fiber: 1g Protein: 3g
Please note that macros were calculated using My Fitness Pal and the brands referenced. Altering ingredients or brands can change the macros for the recipe. Please verify your macros in a tracker to insure accuracy.

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20 thoughts on “Chocolate Chip Cookies”

  • Hands Down best Keto Chocolate Chip Cookie Recipe I have ever tried. I’m baking challenged but I found this extremely easy to follow and my cookies came out perfect.

  • Do you know if you would be able to use stevia as a substitute for the sukrin? And if so do you what the coversion would be?! Thank you very much!

  • After several failed attempts at keto chocolate chip cookies this Is by far the best one:) I did use Swerve brown sugar for my cookies and loved them,but will definitely try the sweetner you used next time to see how they compare. Thank you for sharing this awesome recipe.

  • Awesome recipe! I made a little tweaked for my own personal taste. I did 4 oz salted and 4 oz unsalted butter and left out the 1/8 tsp. I thought it was the perfect amount of saltiness for my taste. Also, I used the Truvia brown sugar blend and ended up using about 2/4 cup (I know, it’s and odd amount) to get it to my own personal taste. I’ve made this recipe 3 different times already. Once I followed yours exactly and then tweaked it until I got it until the way I preferred it. But you are an awesome cook! And I look forward to seeing what else comes out of your kitchen

    • I am glad you liked them even with all of the changes. For others who might read this though, the Truvia Brown Sugar blend has real sugar in it (hence the blend) and thus is not an appropriate sweetener for a low carb/sugar free/keto recipe.

  • Hello, I found your recipe from following rockenketorn on instagram. I haven’t tried these yet, but been looking for a “tollhouse” type chocolate chip cookie recipe, they were my favorite. I don’t know where you get the Simeon brown sugar, but I have lakanko golden & just bought swerve Brown. Which would be closest to Sukrin? & where can I find that. I don’t have any whole food stores near, so usually have to order everything on line. Another question, where can I get stevia glycerite & what is difference between that & sweet drops stevia, which is what I have. Thanks for your help. Look forward to making these cookies. Merry Christmas! Victoria

    • Hi, I have not used either of those brown sugar alternatives so I cannot say for certain. Sukrin products can be purchased online only in the US and I have linked it several times throughout the post. I do not use stevia glycerite or sweet drops so I cannot answer that. I use all Sukrin products in my recipes.

    • Victoria – I used the lakanto golden and it worked perfect! hands down the best cookie recipe I have tried since starting keto Dec 2017. I even ran out of the “brown sugar” and substituted a little swerve granular….still perfect still delicious. and definitely going to remake this at least a dozen more times!! 🙂

  • These are the best cookies ever!!! I decided to make cookies for my first keto christmas. These were super easy to make so I made them for an event at work. My co-workers loved them AND it fooled all the kids that ate them at the event. I then made 2 dozen for my local police department. They were gone before they ate all of their sugar-laden treats. I did change the recipe slightly by substituting the egg for flaxseed “egg” and I used white erythritol. They still came out great. (I did have to put them in the freezer to cool down as soon as they came out of the oven because they were too fragile to put them directly on the wire rack.) Also, I was able to get 36 cookies out of the batter, and they were a good size. Thank you for this recipe!!!

  • These were amazing! I didn’t have any Lilly chips, but Indis have a bar that I chopped up. These cookies were amazing! Thank You!

  • These are awesome and completely satisfying. I have been wanting a cookie so bad and these are so yummy,. Even better that my kids love it and it doesn’t have sugar!

  • I finally made these and seriously have told EVERYONE I know that they are AMAZING!!!! I am rationing them . . . one each day. . . . well, maybe 2. 🙂 Keep the fabulous recipes coming!

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