This three layer strawberry dessert boasts a homemade “pretzel” crust, keto cool whip center, and homemade sugar free strawberry jello on top.
Prep Time: 30 MinS
Cook Time: 10 MINS
– pecans – almond flour – sweetener – salt – butter – cream cheese – heavy whipping cream – sweetener
For the Crust: Preheat oven to 350 degrees.
In a mixing bowl, combine all of the ingredients until well mixed.
Press the mixture into an 8x8 or 8x12 glass baking dish.
Bake for 10 minutes. Let cool on counter for 10 minutes and then place into the freezer to chill while the other layers are prepared.
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