These crispy baked chicken drumsticks are marinated in a savory dressing, tossed in a homemade gluten free bread crumb mixture, and baked to perfection.
– chicken drumsticks/legs – dijon vinaigrette – gluten free bread crumbs
You need to prepare the batch of bread crumbs while your chicken is marinating so that everything is ready when it’s time to prepare the chicken
Use a baking sheet with a wFor the average size drumstick, 30 to 35 minutes should be perfect. Of course, you can verify doneness with a meat thermometer.
The chicken is first marinated in this maple dijon marinade so that the meat stays juicy and flavorful.
To keep this recipe egg free, the chicken legs are not dredged in egg before the breadcrumbs.
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