Salmon patties are the poor man’s crab cake and very much a Southern staple.
Prep Time: 10 MinS
TOTAL Time: 20 MINS
– wild caught canned salmon – green onion – stalk celery – eggs – tarragon – organic seasoning salt – pepper
Keto salmon patties are similar to crab cakes but use canned salmon in place of lump crab.
A salmon patty, including these keto salmon patties, taste very similar to a crab cake or fritter.
This keto southern salmon patties recipe uses green onion, celery, tarragon, organic seasoning salt, and keto breadcrumbs to flavor the canned salmon.
When purchasing canned salmon, or any canned fish, it is best to look for wild caught salmon with the following labels:
This keto salmon patty recipe is incredibly simple. All you need is a mixing bowl and a skillet.