Packed with immune boosting garlic, this garlic and lemon low carb salad dressing is light, clean, and fresh! Skip the store-bought and make your own garlic and lemon healthy salad dressing at home.
Prep Time: 5 MinS
TOTAL Time: 5 MINS
– garlic – lemon – avocado oil – raw honey – fresh parsley – thyme – pepper – water
This low carb salad dressing tastes like spring! It is light, fresh, and very garlicky.
It is much more cost effective to prepare your own salad dressings.
Every salad dressing has the same components: fat, acid, sweetener, and something for flavor. Vinaigrettes are oil based dressings that are blended until smooth.
It is best to avoid canola, safflower, soybean, and grapeseed oils as they provide zero nutritional value.
Garlic is an antioxidant, anti-inflammatory, can reduce cholesterol, and is a natural antibiotic. Garlic also helps support good gut flora (bacteria) naturally!
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