Italian marinated chicken breasts that are baked then topped in a balsamic and herb cream sauce with fresh basil and tomatoes.
Prep Time: 30 MinS
COOK Time: 30 MINS
– dry oregano – granular sweetener – garlic powder – onion powder – dried basil – dried parsley – tarragon
In a small bowl, combine all ingredients for the dry seasoning mix. You should yield 3 tablespoons in total (about 0.8 ounces).
In a large measuring cup, add the oil, 2 tablespoons of balsamic vinegar, water and 2 tablespoons of the dry mix. Whisk until combined.
Place the chicken breasts in the baking dish. Pour the marinade on top. Cover and refrigerate at least 30 minutes prior to baking.
Preheat oven to 400 degrees.
Uncover the chicken. Do NOT drain the marinade. Bake for 30-35 minutes or until the internal temperature reaches 160 degrees.
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