Soften the cream cheese in microwave for 30 seconds. Mix cream cheese and spices together in a medium sized bowl. Add in shredded chicken and hot sauce.
Scoop cream cheese mixture into jalapeños halves. Place all 8 halves on a nonstick cookie sheet or in a cast iron skillet. Sprinkle shredded cheese on top.
Bake for about 15 minutes or until the jalapeños are tender and the cheese is melted. If you want the cheese a little crispy, put under the broiler for a few minutes.
Remove from oven, let cool for 5 minutes and then serve.