On the Go Egg Bites
Make your mornings a little easier with these grab and go egg muffins. 1 net carb each and full of protein to sustain you through a busy morning.
Ingredients
- 10 eggs
- 1/3 cup heavy cream
- 1 cup shredded cheddar cheese
- 12 slices bacon
- pinch of salt and pepper
Instructions
- Preheat the oven to 400 degrees. Grease a muffin tin or use silicone liners. Set aside.
- Line muffin tins with bacon pieces by either wrapping the bacon in a circle around the tin or cutting the bacon in half and making an X inside the tin.
- In a large measuring cup, whisk eggs, cream, cheese, salt, and pepper.
- Pour egg mixture evenly into muffin tins.
- Bake 15 minutes or until mostly set. Let cool in pan 5 minutes before removing. Store in the refrigerator for up to 1 week.
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