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–+ servings

Maple Bacon Cornbread Muffins

Anna Hunley | Keto In Pearls
A sweet and salty maple keto bacon cornbread that is grain-free, gluten-free, and keto-friendly. Only 2 net carbs per muffin. The best sweet keto cornbread!
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 8

Ingredients
  

  • 1.25 cups almond flour
  • 4 tbsp unsalted butter softened
  • 1 tsp baking powder
  • 1/3 tsp salt
  • 3 eggs
  • 1 tsp sweetener
  • 2 tbsp sugar free maple syrup
  • 1/4 cup + 1 tbsp bacon bits seperated

Notes

  1. Preheat the oven to 400 degrees. Grease muffin tin and set aside.
  2. Combine almond flour, baking powder, salt, and sweetener in a bowl.
  3. Add butter to dry ingredients and use a fork to work it into the mixture. A dough should form similar to cookie dough.
  4. Add eggs and maple syrup and mix with a fork until combined. There will be lumps in the batter.
  5. Fold in 1/4 cup of the bacon bits.
  6. Divide batter into 8 muffin cups. Use remaining 1 tbsp bacon crumbles to sprinkle on top of each muffin.
  7. Bake for 10-13 minutes until the tops are golden brown.
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