Spinach Artichoke Chicken Casserole (keto, low carb)
Save time in the kitchen with this easy halfway homemade keto chicken casserole. Ready in just a half hour, this low carb spinach artichoke chicken casserole is a one pot meal the whole family will enjoy!
Ingredients
- 1 lb chicken cooked and chopped
- 1.5 cups store bought spinach artichoke dip
- 1.5 cups heavy cream
- 1 cup shredded mozzarella cheese
- 2 cups broccoli steamed
Instructions
- Preheat oven to 350 degrees.
- In a nonstick skillet over medium heat, warm the spinach artichoke dip up until it’s starting to melt, about 3 or 4 minuts.
- Pour in the heavy cream and stir continuously until it reaches a sauce consistency.
- Remove from the sauce from the heat and toss in the steamed broccoli and cooked chicken. Stir until evenly coated.
- Transfer to a 9x13 baking dish. Bake for 20 minutes.
- Remove from oven. Top with mozzarella cheese and place under the broiler so the cheese gets bubbly, about 5 minutes.
- Rest 5 minutes before serving.
Notes
Use pre-cooked or rotisserie chicken for even more time savings.
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Nutrition
Serving: 1/6 of casseroleCalories: 387kcalCarbohydrates: 10.4gProtein: 28.3gFat: 26.9gFiber: 2g
Tried this recipe?Let us know how it was!