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–+ servings

Keto Ham Casserole with Swiss Cheese and Broccoli

Anna Hunley | Keto In Pearls
This keto ham casserole with broccoli and cheese is a great way to use leftover holiday ham! This easy keto ham casserole tastes just like your favorite ham and cheese sliders. Ready in just 30 minutes, this low carb ham casserole is a true family friendly meal. 
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Casseroles
Servings 4 servings
Calories 529 kcal

Ingredients
  

  • 3 cups 1 pound ham, (spiral or cubed), cut into small pieces
  • 12 ounces fresh broccoli florets
  • 4 ounces cream cheese softened
  • 1/2 cup mayonnaise
  • 5 ounces plain greek yogurt
  • 1.5 tablespoons dijon mustard
  • 1 tablespoon Worcestershire
  • 2 tablespoons brown sugar substitute
  • 1/2 teaspoon poppyseeds optional
  • 4 ounces Swiss cheese shredded

Instructions
 

  • Preheat oven to 375 degrees. Grease an 8x8 baking dish and set aside.
  • In a small bowl, combine the cream cheese, mayonnaise, and greek yogurt until even mixed and smooth. You may use a hand mixer for this but it is not necessary.
  • Add the dijon, worcestershire, brown sugar, and poppyseeds and mix until combined.
  • Add the chopped ham and broccoli florets to the mixture and toss until everything is evenly coated. Transfer to the baking dish.
  • Top with the shredded swiss cheese.
  • Bake for 25 minutes untl the cheese is melted and slightly browned. Let rest 5 minutes before serving.

Notes

Serve with a simple salad to complete the meal.

Nutrition

Serving: 1gCalories: 529kcalCarbohydrates: 10gProtein: 27.5gFat: 41.4gFiber: 1.9g
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