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Crockpot Keto Stuffed Chicken with Bacon and Cheese

Anna Hunley | Keto In Pearls
Broccoli, cheese, and bacon steal the show in this keto stuffed chicken! This keto crockpot recipe is easy, kid friendly, and only 1.5 net carbs per serving.
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Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Course Chicken
Servings 4 servings
Calories 489 kcal

Ingredients
  

  • 4 boneless chicken breasts about 2 pounds
  • 2.5 to 3 ounces broccoli florets cut into small pieces, if needed
  • 1/2 cup pimento cheese or shredded cheddar cheese
  • 12 slices bacon
  • 1/4 cup chicken broth or water

Instructions
 

  • Pat the chicken dry with a paper towel. Place on a cutting board.
  • Use a sharp knife to cut slits into the chicken lengthwise, making a pocket. Be careful not to cut all the way through the chicken.
  • Stuff each chicken breast with 1/4 of the broccoli and 1/4 of the cheese.
  • Wrap each piece of chicken with 3 pieces of bacon, overlapping where it meets. Use toothpics to 'pin' the bacon in place, where needed.
  • Add the broth (or water) to the bottom of the crockpot. Place the chicken inside.
  • Cook on low for 4.5 hours or high for 2 hours.
  • Remove from crockpot. Discard toothpicks, if neccesary.

Notes

Oven directions: Preheat oven to 400 degrees. Line a baking sheet with a roasting rack. Bake for 20 to 25 minutes until the internal temperature reaches 165 degrees and teh bacon is tender crisp.

Nutrition

Serving: 1pieceCalories: 489kcalCarbohydrates: 2gProtein: 65.7gFat: 24.1gFiber: 0.5g
Keyword bacon wrapped chicken, broccoli cheese stuffed chicken, keto bacon wrapped chicken, keto broccoli cheese chicken, keto crockpot chicken, keto stuffed chicken
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