Go Back
–+ servings
Keto Stuffed Jalapenos top shot

Keto Jalapeno Poppers Recipe

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 132 kcal

Ingredients
  

  • 4 jalapenos halved (the long way) and deseeded
  • 4 oz cream cheese
  • 1 tsp garlic powder
  • A dash of salt
  • A dash of pepper
  • 1 tbsp hot sauce
  • 6 ounces cooked chicken breast shredded or chopped
  • 1/4 cup shredded mozzarella

Instructions
 

  • Preheat oven to 400 F.
  • Soften the cream cheese in microwave for 30 seconds. Mix cream cheese and spices together in a medium sized bowl. Add in shredded chicken and hot sauce.
  • Scoop cream cheese mixture into jalapeños halves. Place all 8 halves on a nonstick cookie sheet or in a cast iron skillet. Sprinkle shredded cheese on top.
  • Bake for about 15 minutes or until the jalapeños are tender and the cheese is melted. If you want the cheese a little crispy, put under the broiler for a few minutes.
  • Remove from oven, let cool for 5 minutes and then serve.

Nutrition

Calories: 132kcalCarbohydrates: 2gProtein: 11gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 47mgSodium: 334mgPotassium: 129mgFiber: 0.3gSugar: 1gVitamin A: 465IUVitamin C: 3mgCalcium: 49mgIron: 1mg
Tried this recipe?Let us know how it was!