The best mashed cauliflower recipe that's creamy and buttery, ready in 15 minutes, with no cooking required!
Prep Time: 15 MINS
TOTAL Time: 15 MINS
– cauliflower – water – butter – cream cheese – sour cream – half n half – salt
First, start with a fresh head of cauliflower. Remove the leaves and core and then cut the head into stems and pieces.
Steam in the microwave the pieces until fork tender. Then finish by pureeing everything in a food processor until the desired consistency is reached.
Cauliflower rice, surprisingly, does not get as smooth as fresh or frozen cauliflower. While you can use both, fresh is recommended.
This cauliflower mash recipe is creamy, buttery, and well seasoned with salt, pepper, and garlic.
Since the cauliflower is steamed until very tender, an immersion blender can often blend it enough.
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