Everyone’s favorite sausage balls but made without Bisquick! Ditch the preservatives and hard to pronounce chemicals of Bisquick and make this soft, fluffy, and clean sausage ball bread instead!
Prep Time: 10 MinS
COOK Time: 25 MINS
– breakfast sausage – cheddar cheese – organic all purpose flour – aluminum free baking powder – cayenne pepper (optional)
Preheat oven to 375 degrees.
In the bowl of a food processor, add the sausage, flour, baking powder, and cayenne pepper (if using). Pulse a few times to break up the sausage and incorporate the ingredients.
If using a block of cheddar cheese, swap the blade for the shredding plate and shred your cheese directly into the bowl. If using pre-shredded cheese, add directly to the bowl.
Pulse a few more times until the mixture is even and uniform.
Transfer to an 8x12 or 9x13 baking dish. There is no need to grease the dish because the sausage will render enough fat to prevent sticking.