You can still eat bread with this low-carb Keto Almond Flour Bread recipe. It’s gluten-free, keto-friendly with only 2g net carbs, and ready in just 30 minutes.
Preheat the oven to 350°F
Crack all the eggs into a bowl and whisk until the egg is frothy
In another bowl mix together the almond flour, flaxseed flour, baking powder and salt.
Add the coconut oil and apple cider vinegar into the egg mix and beat again.