Buttery keto yellow cake with fudgey chocolate frosting is just like a boxed mix but sugar free, gluten free, and only 1.4 net carbs per piece!
Prep Time: 10 MinS
Cook Time: 25 MINS
– almond flour – sweetener of choice – baking powder – eggs – vanilla extract – cream cheese – butter
I’ve made this keto yellow cake into a sheet cake with a 9×13 pan, cupcakes, and as a layer cake using an 8″ or 9″ round pan.
If you’re using this recipe as a birthday cake, double or triple the recipe and evenly divide the batter between two or three 9″ round cake pans for an ultra special sugar free birthday cake!
Oh, the frosting…we haven’t even talked about the frosting yet! Remember the canned fudge frosting? Yeah, this sugar free chocolate fudge frosting tastes just like that. It’s thick, rich, and extremely chocolatey!
– As easy to make as a boxed cake mix – Comes out perfect every time – Double or triple the recipe for a layered cake or a big sheet cake
– Perfect for birthday cakes – Thick chocolate fudge frosting tops it off – Gluten free – Only 1.4 net carbs per piece
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