Keto Chicken Nuggets

These zero carb keto chicken nuggets are a very family friendly keto recipe! Juicy chicken in a gluten free and nut free breading.

Cut chicken breasts into 1 inch nuggets.

1

Transfer to a large ziplock bag and add pickle juice to the bag. Refrigerate at least 30 minutes up to overnight. The longer, the better.

2

Preheat oven to 425 degrees. Line large baking sheet with a roasting rack and set aside.

3

In food processor, pulse the pork rinds until they are a crumb consistency. Transfer to a small bowl.

4

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