With a soft crumb, light texture, and clean taste, this keto pound cake recipe is undeniably the best gluten free pound cake recipe!
Prep Time: 10 MinS
Cook Time: 1 HOUR 5 MINS
– cream cheese – butter – monkfruit – eggs – almond extract – vanilla extract – almond flour
The combination of almond extract, vanilla extract, and cream cheese give this pound cake a very light and clean taste.
This recipe uses cream cheese instead of butter so that the flavor stays light and neutral instead of golden and buttery.
You may use a loan pan or bundt pan to make your pound cake. The cake pictured was baked in an 8.5″ loaf pan.
This keto cake recipe is very simply to follow. You will only need one bowl, or a stand mixer, to prepare the silky smooth batter.
Monkfruit, erythritol, or a stevia blend may be used without changing the amount called for in the recipe card.
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