Cream Cheese Keto Pound Cake

With a soft crumb, light texture, and clean taste, this keto pound cake recipe is undeniably the best gluten free pound cake recipe!

Prep Time: 10 MinS

Cook Time: 1 HOUR 5 MINS


– cream cheese – butter – monkfruit – eggs – almond extract – vanilla extract – almond flour

The combination of almond extract, vanilla extract, and cream cheese give this pound cake a very light and clean taste.

What Does This Keto Pound Cake Taste Like

This recipe uses cream cheese instead of butter so that the flavor stays light and neutral instead of golden and buttery.

Why Does This Low Carb Keto Pound Cake Use Cream Cheese

You may use a loan pan or bundt pan to make your pound cake. The cake pictured was baked in an 8.5″ loaf pan.

What Size Pan To Use For This Cream Cheese Pound Cake

This keto cake recipe is very simply to follow. You will only need one bowl, or a stand mixer, to prepare the silky smooth batter.

How To Make This Keto Cream Cheese Pound Cake

Monkfruit, erythritol, or a stevia blend may be used without changing the amount called for in the recipe card.

What Are The Best Keto Sweeteners for This Recipe