Keto Club Sandwich Puff
This low carb and keto club sandwich puff is a great finger sandwich or party appetizer! Cut into various sizes for party snacks or serve in slices for lunch.
Ingredients
- 1 batch fat head dough
- 1 ounce deli ham chopped
- 1 ounce deli turkey chopped
- 1 ounce deli roast beef chopped
- 2 pieces bacon cooked and crumbled
- 1 teaspoon onion powder
- 1/2 cup shredded cheddar cheese
- 1 egg
- 1 tablespoon sugar free honey mustard
- 1 tablespoon melted butter optional
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
- Prepare fat head dough as directed here. Place inbetween two pieces of parchment paper and roll into a thin and even rectangle.
- In a medium sized bowl, mix the remaining ingredients until well combined.
- Spread the meat mixture in an even layer onto one side of the fat head dough, making sure to leave enough room to fold the dough over it.
- Fold the sides of the fat head dough on top of the meat mixture. Fold the ends up and pinch the edges together.
- Score the top with a knife to let heat escape.
- If desired, brush the top with melted butter.
- Bake for 12-15 minutes or until golden brown.
- Cut into desired size. Serve immediately or cover and refrigerate until ready to serve.
Nutrition
Serving: 1sliceCalories: 283kcalCarbohydrates: 5.2gProtein: 18.8gFat: 21.3gFiber: 2g
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