Combine all the marinade ingredients together in a small bowl and whisk well. Pour them over the chicken breast in a ziptop bag (or large bowl) and place in the fridge for a few hours.
To roast your chicken breast, preheat the oven to 400 degrees. Use a fork to pick up each piece of chicken breast, letting the excess marinade drip off, and place them on a baking sheet. Bake in the oven for 22-26 minutes, or until the chicken reaches an internal temperature of 165 degrees. Enjoy!