passion tea bagssee direction on the box for quantity to make a 2l pitcher
1tablespoonof heavy cream
2tablespoonsof sugar free vanilla syrup
Instructions
Brew the tea according to the directions on the package (it’s approximately 1L of water boiled, steep the tea bag for 5 minutes, and pour over 1L of cold water)
This is where you can doctor it up as much or as little as you want. I like to add 1 tablespoon of heavy cream and 2 tablespoons of sugar free vanilla syrup.
You can either throw everything in a mason jar, screw the lid on tight, and shake the fury out of it OR you can stick everything in a blender and give it a good swirl. Don't forget to add ice.
Video
Notes
The goal is to really emulsify the heavy cream in the cold tea. It will want to separate (even as you drink it)
I recently experimented with adding a tiny splash of sugar free raspberry syrup and it took this keto pink drink over the moon, if that was even possible.