Low Carb Steak Chili
Hearty low carb steak chili made with sirloin steak, ground beef, and fire roasted tomatoes.
Ingredients
- 1 pound sirloin steak cut into 1" cubes
- 1 pound ground beef 90% lean
- 3.5 ounces onion chopped
- 5 ounces red bell pepper chopped
- 5 ounces yellow bell pepper chopped
- 28 ounces fire roasted crushed tomatoes
- 1.5 tablespoons Worcestershire
- 3 garlic cloves minced
- 1.5 tablespoons butter
- 1 teaspoon seasoned salt
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons chili powder
- 1/2 tablespoon cumin
- 1 bay leaf
- 14 ounces of water
Instructions
- Season steak cubes with seasoning salt.
- In a dutch oven over medium high heat, melt butter and brown steak but do not cook through. Use a slotted spoon to remove and put in a bowl and set aside.
- Add ground beef and cook until most pink is gone. Use a wooden spoon to break up as it cooks.
- Add garlic, onions, and bell peppers and saute 2 to 3 minutes to soften.
- Return the steak cubes and juices to the beef mixture. Add tomatoes, worcestershire, spices, and bay leaf. Stir until combined.
- Reduce heat to low, cover, and simmer 40 minutes. Stir occasionally to prevent burning.
Notes
Alternate cooking methods:
Slow cooker- Brown steak and ground beef as directed using a skillet. Transfer meat and veggies to slow cooker. Add tomatoes, worcestershire, bayleaf, and spices. Cook on low 5 hours or high 3 hours.
Instant Pot- Brown steak and ground beef (excluding the peppers or onions) as directed in the pot using "sauté" mode. Add remaining ingredients to the pot in the following order: water, spices, meat, veggies, tomatoes. Do not stir. Close the lid and seal the vent. Cook on high pressure for 15 minutes. Manually/quick release steam. Stir before serving.
Nutrition
Serving: 1cupCalories: 251kcalCarbohydrates: 11.3gProtein: 24.5gFat: 11.2gFiber: 2.5g
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