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Keto Cinnamon Sugar Muffins

Anna Hunley | Keto In Pearls
Keto cinnamon sugar muffins taste just like your favorite churro or donut. Of course this easy. keto muffin recipe is 100% sugar free. It's sure to be a new family favorite!
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 188 kcal

Ingredients
  

  • ½ cup powdered sweetener [ I use this]
  • 5 tablespoons butter softened
  • 1 teaspoon vanilla
  • 2 eggs
  • ½ cup half and half
  • 1 ½ cups almond flour
  • 1 tablespoon ground flaxseed
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ½ teaspoon nutmeg

For Cinnamon Sugar Topping

Instructions
 

  • Preheat oven to 350 degrees. Grease muffin tin and set aside.
  • In a medium sized mixing bowl, beat butter, powdered sweetener, and vanilla together.
  • Add eggs and milk. Mix well and set aside.
  • In a seperate mixing bowl, whisk or sift dry ingredients together including almond flour, flaxseed, baking powder, cinnamon, ginger, and nutmeg.
  • Mix dry ingredients into wet ingredients until well blended.
  • Evenly distribute the batter into muffin tins.
  • Bake 18 to 20 minutes or until a toothpick inserted comes out clean.
  • While muffins are cooling, combine granular sweetner and cinnamon in a small bowl.
  • Brush muffins with butter on all sides, place into the cinnamon sugar mixture, and roll to coat. Repeat with all muffins.
  • Store in an airtight container up to 1 week.

Video

Notes

Any size muffin tin may be used. Decrease cooking time for 24 cup mini muffin pan, increase cooking time for 6 cup large muffin pan.

Nutrition

Serving: 1muffinCalories: 188kcalCarbohydrates: 3.6gProtein: 4.5gFat: 17.5gFiber: 1.7g
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