Creamy Keto Cauliflower Rice
Anna Hunley | Keto In Pearls
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Servings 4 servings
Calories 283 kcal
- 16 ounces frozen cauliflower rice
- 3 tablespoons butter
- 2 garlic cloves minced
- 1.5 teaspoons salt
- 1/2 teaspoon pepper
- 1 cup half n half
- 4 ounces cream cheese softened
- fresh chives for garnish (optional)
Microwave cauliflower rice according to package directions.
In a skillet over medium low heat, melt the butter.
Add the minced garlic and sauté 1 to 2 minutes until fragrant.
Add the cooked cauliflower rice, salt, and pepper and stir to combine.
Add the half n half and cream cheese. Stir to combine.
Stirring continuously, let the mixture cook 8 to 10 minutes until all liquid is absorbed and the rice is thick and creamy.
Garnish with fresh chives, if using.
Serving: 1gCalories: 283kcalCarbohydrates: 8.7gProtein: 6.3gFat: 24.3gFiber: 2.3g
Keyword cheesy cauliflower rice, creamy cauliflower rice, keto cauliflower rice, keto cauliflower rice recipe, keto side dish, keto vegetable recipe