Savory Chai Keto Muffins

Anna Hunley | Keto In Pearls

Savory keto muffins perfect with a cup of coffee in the morning or butter chicken at night. Dairy free, gluten free, vegetarian, and kid friendly!

No ratings yet

Print Recipe Pin Recipe

Prep Time 5

Cook Time 20

Total Time 25

Course Breakfast

Servings muffins

Calories 272 kcal

Ingredients

2 cups almond flour
1.5 teaspoons baking powder
1/2 cup powdered sweetener granular works too
3 scoops [Further Food Turmeric Tonic]
1/2 teaspoon vanilla extract
1 cup mayonnaise
3 eggs

Instructions

Preheat oven to 350 degrees. Line a 12-cup muffin pan with liners or grease.
Add all ingredients to a large bowl and whisk until combined.
Use a cookie scoop to fill each muffin cup 2/3 of the way full, about 2 tablespoons per muffin.
Bake for 20 to 23 minutes until the tops are risen and golden.
Let cool 5 minutes before removing.

Notes

To make a glaze for the muffins: use 3 parts powdered monkfruit to 1 part unsweetened vanilla almond milk. Add vanilla extract and cinnamon for a little extra flavor. Dust with turmeric tonic if desired.

Nutrition

Serving: 1gCalories: 272kcalCarbohydrates: 3.4gProtein: 5.6gFat: 3.1gFiber: 2g

Keyword dairy free keto recipes, dairy free muffins, dairy free recipes, gluten free muffins, gluten free recipes, keto breakfast recipe, keto muffin recipe, keto muffins, vegetarian keto recipes, vegetarian muffins

Tried this recipe?Let us know how it was!