Sugar Free Teriyaki Sauce
Anna Hunley | Keto In Pearls
This sugar free teriyaki sauce is a simple and fast way to curb the hibachi craving on your ketogenic diet. Ready in just 10 minutes. Perfect for keto chicken teriyaki, beef teriyaki, or cauliflower rice!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Sauces, Marinades, Dressings
Cuisine Asian
Servings 4 servings
Calories 39 kcal
1/4 cup water 1/2 cup soy sauce or coconut aminos for gf 1 tablespoon rice vinegar 4 teaspoons granulated erythritol 4 teaspoons brown sugar substitute 1 teaspoon garlic powder 1 tablespoon fresh ginger minced (or 3 teaspoons ground ginger) 1.5 tablespoons arrowroot powder + 3 tablespoons water slurry
Combine everything, except the slurry, in a small sauce pan.
In a separate measuring cup, whisk the slurry with a fork.
Bring the sauce mixture to a low boil and slowly whisk in the slurry. Continue whisking about 1 minute as the sauce thickens.
Serve with chicken, beef, or vegetables. Store unused sauce in an airtight container in the refrigerator up to 1 week.
Serving: 1 g Calories: 39 kcal Carbohydrates: 5.9 g Protein: 4.4 g Fat: 0.3 g Fiber: 0.5 g
Keyword keto hibachi food, keto Japanese food, keto teriyaki sauce, sugar free hibachi sauce, sugar free teriyaki sauce