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Sugar Free Teriyaki Sauce

Anna Hunley | Keto In Pearls
This sugar free teriyaki sauce is a simple and fast way to curb the hibachi craving on your ketogenic diet. Ready in just 10 minutes. Perfect for keto chicken teriyaki, beef teriyaki, or cauliflower rice!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sauces, Marinades, Dressings
Cuisine Asian
Servings 4 servings
Calories 39 kcal

Ingredients
  

  • 1/4 cup water
  • 1/2 cup soy sauce or coconut aminos for gf
  • 1 tablespoon rice vinegar
  • 4 teaspoons granulated erythritol
  • 4 teaspoons brown sugar substitute
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh ginger minced (or 3 teaspoons ground ginger)
  • 1.5 tablespoons arrowroot powder + 3 tablespoons water slurry

Instructions
 

  • Combine everything, except the slurry, in a small sauce pan.
  • In a separate measuring cup, whisk the slurry with a fork.
  • Bring the sauce mixture to a low boil and slowly whisk in the slurry. Continue whisking about 1 minute as the sauce thickens.
  • Serve with chicken, beef, or vegetables. Store unused sauce in an airtight container in the refrigerator up to 1 week.

Video

Nutrition

Serving: 1gCalories: 39kcalCarbohydrates: 5.9gProtein: 4.4gFat: 0.3gFiber: 0.5g
Keyword keto hibachi food, keto Japanese food, keto teriyaki sauce, sugar free hibachi sauce, sugar free teriyaki sauce
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