Baked Chocolate Chip Keto Pancake
Anna Hunley
Meal prep your keto pancakes with this easy baked keto pancake. Buttery, sweet, and low in carbs, this baked pancake is ideal for busy mornings.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 8 servings
Calories 336 kcal
- 2 cups almond flour
- 1.5 teaspoons baking powder
- pinch of salt
- 3 tablespoons erythritol
- 3 eggs
- 8 tablespoons butter melted
- 1/4 cup water
- 28 g sugar free chocolate chips
Preheat oven to 350 degrees. Grease a 9"x13" baking dish and set aside.
Add all ingredients, except chips, to a blender or food processor. Pulse until smooth and fully combined. Let the batter rest 5 minutes.
Transfer the batter to the baking dish. Sprinkle chocolate chips on top.
Bake uncovered for 20 minutes.
Cut into 8 equal squares. Serve with sugar free maple syrup.
Serving: 1gCalories: 336kcalCarbohydrates: 7.4gProtein: 8.6gFat: 30.7gFiber: 4g
Keyword gluten free breakfast, gluten free pancake, keto breakfast, keto breakfast recipe, keto pancake, keto recipes for kids, low carb breakfast, low carb pancake