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Soft, chewy, sugar free keto snickerdoodles. Basic ingredients, easy to make, and kid friendly! Only 1 net carb per cookie too!

Sugar Free Snickerdoodles

Anna Hunley
Soft, chewy, sugar free keto snickerdoodles. Basic ingredients, easy to make, and kid friendly! Only 1 net carb per cookie too!
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 50 minutes
Course Desserts
Servings 18 to 20 cookies
Calories 130 kcal

Ingredients
  

  • 2 cups almond flour
  • 1/4 cup + 1 tablespoon powdered monkfruit I use Lankanto
  • 1 teaspoon gelatin I use Further Food
  • 2 tablespoons brown sugar substitute I use Sukrin
  • 1.5 teaspoons cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 8 tablespoons butter melted

Instructions
 

  • In the bowl of a stand mixer, add the dry ingredients. Use the paddle attachment to mix slowly to remove any lumps.
  • Add the egg and vanilla and mix until combined.
  • Add the melted butter and mix until combined.
  • Turn the dough out onto a piece of plastic wrap. Form into an even sized log, wrap tightly, and refrigerate for 30 minutes.
  • Preheat oven to 350 degrees while dough chills. Line a baking sheet with parchment paper.
  • Remove the dough from the fridge. Slice the dough into 18 to 20 even slices.
  • Place the cookie dough slices on the baking sheet and bake for 9 to 10 minutes.
  • Remove from oven and let cool 1 to 2 minutes before removing to a cooling rack.
  • Store in an airtight container up to 1 week.

Notes

Rolling the cookie dough slices into balls will produce a more dome shaped cookie.

Nutrition

Serving: 1cookieCalories: 130kcalCarbohydrates: 4.4gProtein: 3.2gFat: 11.8gFiber: 3.4g
Keyword keto snickerdoodles
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