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Crustless meat lovers keto pizza ready in under 30 minutes. Grain free, nut free, carnivore friendly, low carb, and keto friendly.

Sausage Crust Pizza

Anna Hunley
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Dishes
Servings 4 slices
Calories 467 kcal

Ingredients
  

  • 1 lb sweet Italian sausage
  • 1/4 cup marinara sauce I use Rao's
  • 1/4 cup shredded mozzarella cheese
  • 15 g pepperoni
  • 6 black olives sliced
  • 1/4 cup diced green bell pepper
  • 4 slices provolone cheese

Instructions
 

  • Preheat oven to 450 degrees.
  • Press the sausage into a round pan 9" cake pan. Make sure the top is level so that the crust will cook evenly.
  • Bake the crust for 15 minutes.
  • Remove from oven and use a paper towel to dab off excess grease. Transfer the crust to a baking sheet if desired.
  • Spread the marinara sauce on top.
  • Sprinkle the shredded cheese on top. Layer the vegetables and pepperoni. Top with the provolone slices.
  • Place under the broiler for 5 minutes or until the cheese is melted and bubbly.

Nutrition

Serving: 1sliceCalories: 467kcalCarbohydrates: 3.8gProtein: 27.7gFat: 35.6gFiber: 0.5g
Keyword keto, Keto Diet, keto pizza, keto recipe
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