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Keto Queso – Low-Carb Creamy Recipe front shot

Keto Queso – Low-Carb Creamy Recipe

4.50 from 6 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 306 kcal

Ingredients
  

  • 2 tbsp butter
  • 1/4 cup diced onion
  • 1/2 cup heavy cream
  • 2 ounces cream cheese
  • 2 cups shredded cheddar cheese
  • 10 ounces canned Rotel tomatoes
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp cumin

Instructions
 

  • Heat butter in a medium pot over medium heat. Add the onion and cook for 3-5 minutes, until tender.
  • Add the heavy cream, cream cheese, and cheddar cheese. Stir frequently until the cheese is melted and well combined (about 2-4 minutes).
  • Add the can of drained Rotel tomatoes and chiles, salt, pepper, and cumin. Stir and cook for a minute or two until everything is warm and well combined.
  • Serve with sliced celery, keto chips, pork rinds, or over chicken/steak. Enjoy!

Nutrition

Calories: 306kcalCarbohydrates: 6gProtein: 11gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 80mgSodium: 485mgPotassium: 214mgFiber: 1gSugar: 3gVitamin A: 1016IUVitamin C: 5mgCalcium: 308mgIron: 1mg
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