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Stuffed Portobello Mushroom Recipe close up shot

Stuffed Portobello Mushroom Recipe – Keto Pizza

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 97 kcal

Ingredients
  

  • 4 large portobello mushroom caps
  • 2 tbsp olive oil
  • 1/2 cup pizza sauce
  • 1 cup mozzarella cheese
  • 12 pepperonis

Instructions
 

  • Preheat oven to 400 degrees.
  • Rinse the mushrooms to clean off dirt, then pat dry. Remove the stems and scrape out the gills.
  • Rub the outside of the mushroom caps with the olive oil. Place on a baking sheet.
  • Add 2 tbsp of pizza sauce to each mushroom cap. Add ¼ cup of mozzarella cheese to each one, and then top each with 3 pepperonis.
  • Place in the oven and bake for 10-15 minutes, or until the cheese is bubbly and the mushroom is tender.

Nutrition

Calories: 97kcalCarbohydrates: 4gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 19mgSodium: 324mgPotassium: 291mgFiber: 1gSugar: 2gVitamin A: 225IUVitamin C: 1mgCalcium: 101mgIron: 1mg
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