In a shallow dish, combine flour, garlic powder, salt, and pepper. Dredge chicken in the flour mixture until coated and set aside.
In a large skillet over medium-high heat, heat oil. Add chicken to the skillet and cook for about 4 minutes per side, or until golden brown.
In a small bowl, whisk together hot sauce, butter, Worcestershire sauce, Tabasco sauce, and soy sauce. Pour over chicken in the skillet and toss to coat.
Transfer chicken to a greased 9×13 baking dish. Top with bacon and dressing. Bake for 20-25 minutes or until heated through. Serve immediately. Enjoy!