Easy Baked Eggs
Get ready to impress your guests with this simple yet delightful easy Baked Eggs recipe that promises a perfect blend of flavors for a scrumptious breakfast.
Ingredients
- 6–8 fresh eggs
- 1 knob butter (approximately 2 tbsp)
- salt and pepper
Optional toppings:
- asparagus sauteed
- chives
- microgreens
- feta cheese
Instructions
- Preheat the oven to 350°F.
- Use the butter to grease an oven-safe dish, about 6" wide and 3" deep.
- Break all of the eggs into the buttered dish.
- Sprinkle salt and pepper over the eggs and pop into the hot oven. Bake for 8–10 minutes or until the white is just cooked.
Notes
- For the best taste and a perfect soft yolk, ensure your eggs are fresh.
- Make your clean-up stress-free by generously buttering the dish before adding your eggs.
- All you need is a set white and a still-runny yolk. Keep a close eye on them in the oven.
Nutrition
Calories: 48kcalCarbohydrates: 0.2gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 123mgSodium: 48mgPotassium: 46mgSugar: 0.1gVitamin A: 181IUCalcium: 19mgIron: 1mg
Tried this recipe?Let us know how it was!