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Boneless Pork Ribs Recipe Feature

Juicy Boneless Pork Ribs

A favorite finger food on game day and a finger-licking entrée for the family -- these juicy boneless pork ribs are dry, with BBQ spice bringing in a ton of flavor.
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Prep Time 5 minutes
Cook Time 25 minutes
Course Appetizer
Cuisine American
Servings 2
Calories 937 kcal

Ingredients
  

  • 2 lbs boneless pork ribs
  • 2 tbsp olive oil
  • salt and pepper
  • 2 tbsp BBQ spice

Instructions
 

  • Place a sheet of parchment paper onto a baking sheet and preheat the oven to 375°F.
  • Brush the olive oil all over the ribs, then add on the spices, salt, and pepper, and rub all over.
  • Bake for 20 – 25 minutes.

Notes

To make the meat more tender, marinate the boneless pork ribs in a mixture of olive oil, spices, and a little vinegar for a few hours before baking. The acid in the vinegar helps to tenderize the meat.

Nutrition

Calories: 937kcalCarbohydrates: 10gProtein: 51gFat: 77gSaturated Fat: 25gPolyunsaturated Fat: 13gMonounsaturated Fat: 28gTrans Fat: 1gCholesterol: 254mgSodium: 386mgPotassium: 873mgFiber: 2gSugar: 1gVitamin A: 421IUVitamin C: 2mgCalcium: 199mgIron: 8mg
Keyword boneless pork ribs, pork ribs, ribs
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