With only 5g net carbs, Perfect Roasted Eggplant is a delicious dish that’s quick and easy to make. Whether it’s served as a side dish or a snack, this recipe will surely become a family favorite.
Preheat the oven to 425 F
Cut the eggplant into about 1 inch cubes.
Line a baking tray with parchment paper and toss with salt and olive oil.
Place in the oven and bake for 20 minutes until golden and soft all the way through.