Undertake the rewarding process of pickling your own cucumbers, a versatile accompaniment ready to jazz up even the simplest of meals!
In a medium-sized pot, mix the vinegar, water, pickling spice, and salt. Bring to a boil then set it aside to cool.
In the meantime, slice the cucumber into ¼-inch wheels and thinly slice the spring onions.
Pack the cucumbers into the jars (I used 2 x 8.5 oz. jars).
Add the sliced spring onions and the jalapenos into the pickling liquid and give it a stir, then pour it all into the jars to cover the cucumbers and fill the jars to the top. Seal and keep in the fridge.