Give your bacon and eggs a break and try these easy keto muffins instead! Bright and fresh, these keto lemon poppyseed muffins have everything you need to start your day.
Prep Time: 5 MinS
COOK Time: 20 MINS
– almond flour – baking powder – baking soda – sweetener of choice – eggs – sour cream – vanilla extract – poppyseeds
Preheat oven to 350°. Line a muffin pan with liners or grease with cooking spray.
In a large mixing bowl of a mixer, combine the flour, baking powder, baking soda, and sweetener with a hand mixer to remove any lumps.
Add the eggs, sour cream, vanilla extract, lemon juice and zest, and poppyseeds and beat until well combined.
Use a medium sized cookie scoop to divide the batter between the muffin cups. Each cup should get 2 scoops (about 2 ounces) of batter.
Bake for 20 minutes until the tops are just slightly golden. Let the muffins cool in the pan for 5 minutes before removing.
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