This sugar-free keto cool whip is made with just 3 ingredients! Better than whipped cream, keto cool whip is perfect for cake frostings, dipping fruit, or trifles.
Beat heavy whipping cream in a bowl on high speed until stiff peaks form, about 2 to 3 minutes.
In a separate bowl, beat the cream cheese and powdered sweetener until fluffy and combined, about 1 minute.
Add the cream cheese mixture to the whipped cream and beat 10 to 15 seconds until combined. Do not fold with a spatula.
Use immediately or refrigerate in an airtight container up to 1 week.