This Brussel sprout recipe will be your new favorite way to make sprouts at home!
Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
Slice the prepared Brussel sprouts in half. Save the leaves that fall off. Place them on the lined baking sheet.
Cut the bacon into small strips and toss onto the baking sheet with the sprouts.
Drizzle the Brussel sprouts with the oil, vinegar, salt, and pepper. Use your hands to toss everything together. Make sure it is all evenly spaced on the baking sheet.