Low-carb chili that’s so good it won a non-keto chili cookoff! Big on flavor, low on carbs, and kid friendly.
In a skillet over medium heat, sauté the peppers and onions in the butter until they begin to soften, about 3 to 4 minutes.
Add the ground beef to the skillet. Break up with a wooden spoon as it cooks. Cook until no longer pink, about 4 to 5 minutes.
Add the spices to the beef mixture and stir to coat.
Transfer the mixture to the crockpot. Drain grease if desired.