.....after a simple sautéing, this green veggie comes alive. Its slight bitterness mixes great with the lemon and garlic for a side dish you will want to make over and over again.
Boil a pot of water. Cut the bottom ½ inch off the stem of the rabe. Add the rapini to the water and blanch for 2 – 3 minutes.
Remove the broccoli from the water and place it onto a paper towel to drain.
Heat a drizzle of olive oil in a pan on MED-HIGH. Put the garlic and broccoli rabe in and fry for 5 -8 minutes with salt and pepper. Cook half a lemon in the pan with the broccoli. Juice the lemon over the broccoli.