Try my Seared Tuna Steak recipe, a stunning fusion of zesty lime, aromatic herbs, and sesame-crusted Ahi, promising to take your dinner from ordinary to simply sublime.
Pat dry the ahi tuna steak. Roll them in the toasted sesame seeds, pressing lightly so that the tuna is evenly coated on all sides.
Heat the olive oil in a pan over HIGH heat. Once the pan is very hot, sear the tuna for 20 seconds on each side, then set aside on a plate.
In a small bowl, combine the ginger, soy sauce, lime juice, and sliced garlic. Season with salt and pepper.
Thinly slice the tuna. Drizzle the dressing over the tuna and garnish with herbs of your choice and serve with lime wedges. Enjoy!