Ever wondered how something as simple as sautéing onions could turn your everyday cooking into a flavor fest? Well, join me in the kitchen and we’ll explore this basic but magic-filled world of sautéing onions!
Peel the onions and slice them into even pieces.
Place a non-stick skillet over MEDIUM heat and melt the butter. Add the onions and sauté for 2-3 minutes, then turn the heat down and cook, stirring occasionally for another 5 – 8 minutes or until the onions are translucent and soft with a light brown color. Add salt and pepper and remove from the pan.